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Holiday Side Dish Recipes: 10 Easy Side Dishes for Christmas

We rounded up quite a few heartwarming, soul soothing recipes that you can make in the comfort of your own kitchen. With this FREE eCookbook, you can enjoy a variety of copycat holiday menu classics!

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"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"
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Just Like Amish Country Whoopie Pies

"Story is told that the Whoopie Pie originated in Pennsylvania in the… More

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Homemade Trader Joe's Dark Chocolate Salt and…

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One Bowl Almond Joy Brownies

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Homemade Outback Steakhouse Walkabout Soup

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