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"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"
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Penne Rosa Noodles and Company Copycat

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Trader Joe's Mac & Cheese Copycat

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Homemade Boston Market Cornbread

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Easy Copycat Chipotle Black Beans

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Just-Like Panera Chicken and Wild Rice Soup

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This one pot chicken and olive pesto sauce bake is a simple dish that can… More

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Luscious in texture and rich in flavor, this has got to be the best… More

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If pork is your favorite thing to cook, try this scrumptious apple pork… More

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Steak and Tomato Salad

If you're tired of the usual salads with nothing but lettuce and tomatoes,… More

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Homemade Subway Meatball Marinara Sub

If you have been to Subway you have probably tried their amazing meatball… More

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Knockoff Olive Garden Tilapia and Shrimp

If you're looking for tilapia and shrimp recipes that are just as easy are… More

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Bang Bang Chicken

If you've eaten takeout bang bang shrimp before, then this easy dinner recipe for Bang Bang Chicken is a must-try. What makes this… Continue reading: "Bang Bang Chicken"



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