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Korean Ground Beef

By: Sabrina Snyder from dinnerthendessert.com
Korean Ground Beef
Korean Ground Beef

"Sweet and Spicy Korean Ground Beef with all the flavors of your favorite Korean BBQ but for a third of the cost and kid friendly! Korean Ground beef is the quick weeknight version of your favorite Korean restaurant. A plate of sweet and spicy beef made easier with the use of ground beef instead of short ribs. Cooking with ground meat is an easy way stretch your dollar and you don’t have to sacrifice flavor. Two of our favorite dishes we’ve been eating recently have been Ground Kung Pao Chicken (1 Pan!) and Ground Orange Chicken (1 Pan!) which taste exactly like takeout, but much easier to make and with less fat!"

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This looks so good. I am so glad to find a Korean dish that is not too spicy for my family. I cant wait to try this. The wilted slaw will be a new taste experience for us as we generally use rice as a base to Asian-style foods that we make and eat. I may substitute the ground beef for a healthier choice such as ground chicken.

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