Homemade Soft Yeast Cinnamon Rolls Recipe From Scratch

"There’s a reason people line up at bakeries for cinnamon rolls instead of making them at home. Most recipes produce dense, dry bricks that taste vaguely of cinnamon but lack that signature pull-apart softness. The dough is either too sticky to work with or so stiff it bakes up like a hockey puck. And don’t even get me started on glazes that slide right off instead of melting into those buttery spirals. I’ve spent countless mornings perfecting this dough to ensure it’s pillow-soft and sturdy enough to hold that gooey, buttery spiral. It’s become such a staple in our home that my husband recently requested a quadruple batch just to share the love with his coworkers."

Preparation Time15 min

Chilling Time1 hr 15 min

Cooking Time25 min