close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

AllFreeCopycatRecipes.com

Menu

Breakfast Cheese Omelette on Toast

By: Ramona Cuisine from ramonascuisine.com
Updated July 12, 2019
Breakfast Cheese Omelette on Toast
Breakfast Cheese Omelette on Toast

"This cheese omelette on toast is easy to make, it’s nutritious, rich in protein and it’s quick to cook. It keeps you full for the whole morning. The omelette can be easily garnished with a nice feta cheese salad or some pickled peppers, onions or gherkins. For a nicely sized omelette, you need extra egg whites. Ingredients alternatives: coconut oil instead of olive oil red onions instead of spring onions dried chili flakes instead of fresh red chili mozzarella instead of cheddar."

NotesEat this breakfast omelette while it's hot: the chunky melted cheese texture is awesome and filling.

Serves2

Preparation Time3 min

Cooking Time5 min

Ingredients

  • 3 large organic eggs
  • 1 organic spring onion
  • 15 g coriander fresh
  • 40 g cheddar cheese
  • 1/2 - 1 red chili fresh, chopped
  • 1/2 tbps olive oil

Instruction

  1. Finely chop the (spring) onion and coriander and beat the eggs together, add salt and pepper to taste.

  2. Heat the oil in a small frying pan then tip in the onion, coriander and chili. Stir round the pan for a minute or two until soft. Pour in the eggs and move around the pan until about three quarters have scrambled.

  3. Settle the eggs in the pan and spread the grated cheese on top. Cook for about a minute or so until the cheese has melted and the omelette is nice and set.

  4. Fold the omelette using a palette knife and slide from the pan on a toasted slice of bread or onto a serving plate.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Olive Garden Baked Parmesan Shrimp Copycat

This Olive Garden Baked Parmesan Shrimp Copycat recipe is a great go-to, easy dinner recipe. The garlicky shrimp is baked over a bed… Continue reading: "Olive Garden Baked Parmesan Shrimp Copycat"

Something worth saving?

Register now for FREE to:

  • SAVE all your favorite recipes
  • ADD personal notes
  • QUICKLY reference your recipes

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It