Green Chicken Enchiladas Recipe
This Green Chicken Enchiladas Recipe puts enough of a twist on classic enchiladas that it will be sure to reignite your love for Mexican food (if it needed reigniting in the first place, of course). The salsa verde adds a perfect splash of spice that will keep you coming back to this recipe again and again. Of course, the rest of the enchilada shouldn't be glazed over. For how easy this dish is to make, you'll be shocked at how complex and delicious the flavors turn out. The prep time for this recipe is only ten minutes, and it cooks in a slow cooker or pressure cooker. That means you have plenty of time to add delicious sides to your dinner, or to just kick back, relax, and enjoy the delicious smells filling your kitchen after a long day.
Preparation Time10 min
Cooking Time1 hr