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Hearty Mushroom & Vegetable Soup
![Hearty Mushroom Vegetable Soup Hearty Mushroom Vegetable Soup](http://irepo.primecp.com/2020/06/454677/1592024008_708544_Large600_ID-3794201.jpg?v=3794201)
"A hearty and healthy soup that is perfect for the winter season. You can add additional vegetables such as broccoli, lemongrass, bokchoy, and green beans if you like. This is a healthy dinner option since it uses a lean cut of chicken. It is packed with protein. If you want to make this recipe vegan-friendly, you can substitute the chicken breast for tofu. This pairs well with aromatic white wine. Here are our suggestions: * Chardonnay * Semillon * Marsanne * Torrontes"
Serves2
Preparation Time5 min
Cooking Time30 min
Cooking MethodCasserole
Ingredients
- 4 cups Vegetable Stock
- 1 thumb-sized ginger
- 1 fresh chili
- 1 cup Enoki Mushroom
- 1 pound Chicken Breast
- 1 cup Rice Noodles
- 1 tablespoon Soy Sauce
- handful of Coriander
- 1 cup Snow Peas
- 1 cup Shitake Mushroom
Instructions
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Thinly slice the ginger
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Roughly chopped the shitake mushroom.
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Cut each chicken breast in half.
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Heat oil and saute the ginger for 2 minutes or until it releases its aroma
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Add the shitake mushrooms and saute for another 3 minutes.
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Add the vegetable stock, fish sauce and soy sauce and bring it to a boil.
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Carefully add the chicken breast and simmer for 20 minutes.
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Add the rice noodles and cook for another 2 minutes until cooked.
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Season with salt and pepper and taste.
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Add the snow peas and enoki mushrooms at the end.
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Top with fresh cilantro and sliced chili.
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