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Easy Chia Seed Pudding Recipe
"This Chia Seed Pudding recipe contains only 5 ingredients and is made with coconut milk, desiccated coconut, chia seeds, nuts and raspberries. A truly healthy snack loaded with nutritious ingredients. It makes the perfect low carb, vegan, gluten-free breakfast or snack option. First of all thank you for checking again Ramona’s Cuisine! Here is a new recipe for all my chia seed pudding lovers. A tasty and nutritious way to start any day but also to make and have as a snack for those afternoon sugar cravings. It is particularly nice if you are looking for a high protein vegan breakfast or a quick snack idea. It is really versatile since you can ‘tailor it’ to your own liking and preferences by adding your absolute favourite ingredients. Check a little further down to see all these ingredients and variations you may add to this delicious chia pudding recipe. "
NotesWHAT MAKES THIS CHIA SEED PUDDING A HEALTHY ONE?
Chia is such a great ingredient, it is super nutritious and only brings in very little calories. It makes a great vegan or vegetarian breakfast, super quick snack or even a dessert option.
Preparation Time5 min
Chilling Time30 min
Cooking MethodNo Bake
- 8 tablespoons chia seeds organic
- 2 cups coconut milk (reduced fat) organic
- 4 tablespoons desiccated coconut organic (divided)
- 2 handful raspberries organic
- 4 tablespoons hazelnuts toasted and chopped
Pour the milk into desired jars, glasses or a bowl. Stir in the chia seeds and mix well together. Let settle for 5 minutes and give these another mix until well combined.
Add the 3 tablespoons of desiccated coconut and any flavours, sweetener (if you choose to) – see variations and alternatives in the recipe for some delicious ideas. Mix well. Cover and place in the fridge for anything between 30 minutes to overnight.
Before serving, stir the pudding again add anything you wish to it. I only add a tablespoon extra of desiccated coconut, the nuts and the fresh fruits and serve. Enjoy!
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