Chicken Braised In Red Wine

search

Chicken Braised In Red Wine

Chicken Braised In Red Wine
Chicken Braised In Red Wine

"It doesn’t get more decadent than this dish. Coq au Vin is a French classic. But this version you can make at home. If you want to add some additional flavor, you could add some tarragon or herb de Provence to this recipe. You may could also add some potatoes and carrots to soak up the tasty gravy of this dish. This recipe calls for a bottle of red wine, well our suggestion is that it should be a medium-bodied red wine. You don’t want a heavy red wine that would overpower the chicken. "

Serves3

Preparation Time15 min

Cooking Time45 min

Cooking MethodCasserole

Ingredients

  • 16 ounces chicken breast
  • 3 cloves Garlic
  • 2 tablespoons Soy Sauce
  • 2 Bay Leaves
  • 1 teaspoon black pepper
  • 1 tablespoon vegetable Oil
  • 25 ounces red wine
  • 1 zest of a lemon
  • Salt to taste

Instructions

  1. Mince the garlic and zest the lemon.

  2. In a pan, heat oil and saute the garlic and chicken for 3 minutes.

  3. Add the soy sauce, black pepper, and bay leaf.

  4. Add the wine, bring to a boil then reduce to a simmer for 40 minutes.

  5. Once the meat is tender, season with salt and add some lemon zest.

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window