Search Term

Enter a search term (optional)


Select One (optional)




Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
Easy Thanksgiving Recipes: 8 Restaurant Side Dishes for Thanksgiving

Make the best Thanksgiving side dishes with these easy recipes! These super easy restaurant recipes in this FREE eCookbook will help make your next Thanksgiving holiday the best one ever.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Delicious Red Wine-poached Beef

By: John Goins from
Delicious Red Wine-poached Beef
Delicious Red Wine-poached Beef

"Looking for a different style of steak? This is the perfect recipe for you. Poaching involves cooking food in liquid with a temperature ranging from 140F to 180F. Poaching liquid can have a wide range of ingredients from just water to wine and aromatics. For perfect poached meat, the meat should be fully submerged in the poaching liquid and the temperature should be low. You can add herbs such as thyme and rosemary to the poaching liquid to create wonderful aromas. You can also add some tarragon and mustard to the sauce to give it a French flavor."


Preparation Time5 min

Cooking Time15 min

Cooking MethodSkillet


  • 1 bottle medium-bodied red wine
  • 4 sprigs thyme
  • 2 teaspoons black peppercorns
  • 1 cup Beef stock
  • 2 dried bay leaves
  • 1 pound beef tenderloin
  • 1 ounce spring onions
  • 1 ounce onions
  • 1 tablespoon ginger
  • 2 cloves garlic


  1. Combine wine, peppercorns, thyme, chopped onions, stock, bay leaves in a large saucepan.

  2. Bring to boil and simmer for 5 minutes. Season with salt.

  3. Submerge the beef in the wine mixture.

  4. Lower the heat to a gentle simmer.

  5. Cook for 15 minutes.

  6. To prepare the sauce, chop the spring onions, garlic and transfer to a bowl.

  7. Add the grapeseed oil, black and white sesame seeds.

  8. Grate the ginger and add it to the mixture.

  9. Mix well and season with salt and pepper. Set aside.

  10. Remove the beef from the poaching liquid.

  11. Slice the beef into bite-sized pieces and top with the spring onion - ginger sauce.

  12. Serve while hot.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Baked Bloomin' Onion

You've heard of the famous appetizer from Outback Steakhouse. It's about time to shave off some calories and make this treat to share… Continue reading: "Baked Bloomin' Onion"

Something worth saving?

Register now for FREE to:

  • SAVE all your favorite recipes
  • ADD personal notes
  • QUICKLY reference your recipes


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It