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"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"
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Swedish Meatballs Recipe

By: Petro Neagu
Swedish Meatballs Recipe
Swedish Meatballs Recipe

"This is hands down the best Swedish meatballs recipe you’ll find! Made the traditional way, these easy Swedish meatballs use ingredients you probably already have on hand! When it comes to dinner recipes, I tend to favor the quick, fairly easy ones. However I don’t want to sacrifice flavor for convenience, I want the best of both worlds. This recipe for the best Swedish meatballs is just that! A thirty-ish minute meal perfect for hectic weeknights but so jam-packed with flavors everyone will love and rave about it."

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