close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

AllFreeCopycatRecipes.com

Menu

Pat LaFrieda Dry Aged Burger Blend Review

By: Arielle, editor of AllFreeCopycatRecipes.com

Pat LaFrieda Dry Aged Burger BlendPat LaFrieda Dry Aged Burger Blend Review
Provided by: Pat LaFrieda
Pat LaFrieda Company Profile
Reviewed by Arielle Matlin

 

You have not had an out-of-this-world burger until you have tried a burger with dry-aged prime rib. This custom burger blend from the famous Pat LaFrieda Meat Purveyors is truly delicious. The blend combines different cuts of meat to provide a unique flavor and an ever so juicy burger. The blend includes chuck, brisket, short-rib, and of course dry-aged prime rib. It is the dry-aged meat that provides the real "beefy" flavor in the burger blend recipe.

 

 

Pat LaFrieda ships across the country and keeps their meat nicely packaged for a fresh arrival. Orders arrive within 24 hours of ordering so you don't need to start planning your big BBQ bash weeks in advance. You can even keep the meat in the insulated cooler for up to 48 hours if you do not have the space to store the meat.

 

 

We cooked up these juicy burgers and left them untouched with condiments in order to truly "taste the difference". All the burger blend needs is a touch of salt and pepper. The light seasoning will bring out the dry-aged taste. The true flavors of beef come out thanks to the dry-aged prime rib. We got a nutty flavor that would be complemented well by a gruyere cheese or other similarly nutty cheese. The burgers remained juicy when cooked to all temperatures. If you grill up these burgers at your next party, guests will go wild for this decadent burger meat.

Your Recently Viewed Recipes

Free projects, giveaways, exclusive, partner offers, and more straight to your inbox!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Copycat Pioneer Woman Potatoes Au Gratin

This copycat version of Pioneer Woman's Au Gratin Potatoes has extra garlic and cheese to amp up the delicious flavor. These creamy… See more

Something worth saving?

Register now for FREE to:

  • SAVE all your favorite recipes
  • ADD personal notes
  • QUICKLY reference your recipes

 

Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Subscribe Terms of Service Unsubscribe

---- 1 ----