close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

AllFreeCopycatRecipes.com

Menu

Free Offer
Easy Thanksgiving Recipes: 8 Restaurant Side Dishes for Thanksgiving

Make the best Thanksgiving side dishes with these easy recipes! These super easy restaurant recipes in this FREE eCookbook will help make your next Thanksgiving holiday the best one ever.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Japanese Vegetable Curry with Duck Sushi Rice Balls

By: Nikki Brown from mynutricounter.com
Japanese Vegetable Curry with Duck Sushi Rice Balls
Japanese Vegetable Curry with Duck Sushi Rice Balls

"Japanese curry is a one-dish meal that’s beloved by busy homemakers and it’s a favourite of children too. It continues to be a much-loved dish in later life too. Curry powder entered Japan in the second half of 19th century when British merchants set up stores in Yokohama to sell Indian goods. Curry rice gained popularity in Japan receiving the local name kare-raisu. Traditionally it contains vegetables, meat or seafood cooked in a thick curry sauce served over rice. Curry rice is served in a boat-shaped porcelain bowl or in a western-style soup plate. Here we offer a vegetarian version of this piquant dish. Curry powder is a savoury and spicy mixture of coriander, cumin, pepper, chilli pepper, ginger, fenugreek, onion, cinnamon, paprika, saffron, cilantro, turmeric or basil. The list of ingredients depends on the area of origin of the mix. The herbs and spices listed above contain essential oils and biologically active substances inhibiting growth of such dangerous bacteria like pathogenic E.coli or Salmonella. Various peppers serve as powerful appetizers, so savoury and bitter tastes enhance secretion of gastric juices and emphasise the taste of the dish. Cinnamon and ginger are immune promoters and may help you feel better when coming down with a cold. Rice is the basis of this dish providing it with digestible energy. Rice doesn’t contain gluten (except for some fortified products) so it can be used in gluten-free diets. The next time you want to add some eastern flavour to your meals, keep calm and curry on with our tasty Japanese sushi rice balls!"

NotesSee more recipes here - http://www.mynutricounter.com/

Serves6

Preparation Time15 min

Cooking Time30 min

Ingredients

  • 330 grams uncooked sushi rice
  • 560 milliliters vegetable stock
  • 10 milliliters sesame oil
  • 10 milliliters honey
  • 1/2 teaspoon salt
  • 5 grams turmeric powder
  • 45 milliliters soya oil
  • 15 grams flour (gluten-free variant)
  • 10 grams garlic, minced
  • 5 grams oriental curry powder
  1. For the Sushi Rice: Rinse rice under a running tap until water runs clear. Transfer rice to a stockpot. Add vegetable stock and turmeric powder. Bring to a boil. Switch heat to low and cover.

  2. Steam for 17 minutes. Turn off the heat and leave cover on for another 10 minutes. Fluff rice with a fork. Combine sesame oil and honey in a bowl. Toss mixture into the sushi rice. Season with salt.

  3. For the Vegetable Curry Heat 30ml/1fl oz of soya oil in a pan. Add flour and curry powder. Roast for 1-2 minutes and set aside. In a separate pan, heat 15ml/0.5fl oz of soya oil. Sautee garlic until aromatic. Add carrots, onions, potatoes, and zucchini. Sauté for 1-2 minutes.

  4. Add tomato sauce, soy sauce, and vegetable stock. Simmer until vegetables are al dente. About 10 minutes. Stir in roasted curry and flour mixture. Simmer until thick. Season with salt if needed.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Baked Bloomin' Onion

You've heard of the famous appetizer from Outback Steakhouse. It's about time to shave off some calories and make this treat to share… Continue reading: "Baked Bloomin' Onion"



Something worth saving?

Register now for FREE to:

  • SAVE all your favorite recipes
  • ADD personal notes
  • QUICKLY reference your recipes

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It