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Holiday Side Dish Recipes: 10 Easy Side Dishes for Christmas

We rounded up quite a few heartwarming, soul soothing recipes that you can make in the comfort of your own kitchen. With this FREE eCookbook, you can enjoy a variety of copycat holiday menu classics!

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Dawn1962
"going to try this soon.. haven't made it yet"
nancyj195757 1272753
"Taco John's used to make Mexi-Rolls that I just loved, I always dipped them in their Nacho Cheese Sauce and I just couldn't have them often enough, now they don't make them at all! I'm really hoping you have a recipe for them they are delicious!!"
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McReader 0545826
"Thanks for the recipes and the memories! I can't for the life of me remember the name of the place that made them or even the name of the sandwich itself, but way back in the 80s I loved to order a small sub that was cooked on a grill right in front of you. It had ham and a little pineapple that was chopped up as it was cooked then served on a toasted bun with lettuce tomato and mayo. There was probably another ingredient as well, but my old brain can't seem to find that file!"
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"Please help me find Applebee's Smothered Chicken recipe!"

Sous Vide Pickled Vegetables

By: Sarah Mock from Savoring the Good
Sous Vide Pickled Vegetables
Sous Vide Pickled Vegetables

"Sous vide pickled vegetables are ready to eat in hours instead of weeks. The vegetables maintain a delightful crispness while taking on the bright flavors of pickling aromatics and spices. Be sure to check out my sous vide pickled onions. They are perfect with copycat chipotle carnitas, sous vide flank steak fajitas or any of your mexican inspired dishes. Check out my quick pickled red onions too! Any vegetable that you would pickle using a refrigerator or canning method can be pickled using the sous vide method."

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Sous Vide Pickled Vegetables
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