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Just Like Outback Steakhouse Easy Potato Soup

Just Like Outback Steakhouse Easy Potato Soup
Just Like Outback Steakhouse Easy Potato Soup
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There is something so satisfying about a piping-hot baked potato drenched in cheese. This recipe for Just Like Outback Steakhouse Easy Potato Soup takes that culinary idea up a notch. For a satisfying and easy soup recipe, you can't go wrong.

Since this soup recipe is made in a slow cooker, you can have the soup cooking while you are out for the day. Gather your ingredients, let them simmer in a slow cooker, and you'll have a starter soup or lunch that's to die for.

This recipe was adapted from the Easy Crockpot Potato Soup over at Pearls, Handcuffs, and Happy Hour!

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  • 1 (30 oz.) bag of frozen, shredded hash browns
  • 3 (14 oz.) cans of chicken broth
  • 1 can cream of chicken soup
  • 1/2 cup onion, chopped
  • 1/4 teaspoon ground pepper
  • 1 package cream cheese


  1. In a slow cooker, combine everything except for the cream cheese.

  2. Cook for 6-8 hours on low heat.

  3. About 1 hour before serving, add cream cheese and keep heated until thoroughly melted.

  4. Serve with cheese, sour cream, bacon bits, green onions, or anything else you desire.

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This soup was amazing. Great for a cold fall day )

Can't wait to try this. I've heard so much about this soup!


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