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Just Like Outback Steakhouse Easy Potato Soup

Just Like Outback Steakhouse Easy Potato Soup
Just Like Outback Steakhouse Easy Potato Soup
This image courtesy of AllFreeCopycatRecipes.com

There is something so satisfying about a piping-hot baked potato drenched in cheese. This recipe for Just Like Outback Steakhouse Easy Potato Soup takes that culinary idea up a notch. For a satisfying and easy soup recipe, you can't go wrong. Since this soup recipe is made in a slow cooker, you can have the soup cooking while you are out for the day. Gather your ingredients, let them simmer in a slow cooker, and you'll have a starter soup or lunch that's to die for.


This recipe was adapted from the Easy Crockpot Potato Soup over at Pearls, Handcuffs, and Happy Hour!
 

Easy

Ingredients

  • 1 (30 oz.) bag of frozen, shredded hash browns
  • 3 (14 oz.) cans of chicken broth
  • 1 can cream of chicken soup
  • 1/2 cup onion, chopped
  • 1/4 teaspoon ground pepper
  • 1 package cream cheese

Instructions

  1. In a slow cooker, combine everything except for the cream cheese.

  2. Cook for 6-8 hours on low heat.

  3. About 1 hour before serving, add cream cheese and keep heated until thoroughly melted.

  4. Serve with cheese, sour cream, bacon bits, green onions, or anything else you desire.

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Can't wait to try this. I've heard so much about this soup!

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