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"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"
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15-Minute Old-Fashioned Fudge

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1920's Homemade Cheez-Its

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1950's Diner Hash Brown Recipe

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Some of my favorite recipes come from my grandparents, and their… More

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Bakery Style Rainbow Cookies

"When you walk into your favorite bake shop, rainbow cookies are usually… More

(1 Votes)

Bakery-Style Snickerdoodles

When it comes to classic cookie recipes, you can't go wrong with these… More

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Big Eighties Chocolate Chip Cookie Cake

Relive the "rad" days of your youth with this cookie cake recipe you'll be… More

(1 Votes)

Cheesy Chicken in Crescent Pockets

Get ready for a real retro recipe with this Cheesy Chicken in Crescent… More

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Civil War Macaroni and Cheese Copycat

Do you like old fashioned recipes? Do you like macaroni and cheese? Then… More

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Classic New York Chocolate Chip Cookies

This is the perfect chocolate chip cookie recipe you have been looking… More

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Copycat A&P Spanish Bar Cake

If you love vintage recipes from yesteryear, then you will go crazy for… More

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Copycat A&W Whistle Dog

AW has been a popular restaurant in the U.S. and Canada for many years,… More

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Copycat Luby's Fried Cabbage

This southern recipe is one of grandma's very favorites to make for a… More

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Recipe of the Day

Woolworth Cheesecake Copycat

Though this recipe is called a cheesecake, it is much more than that. This Woolworth Cheesecake Copycat recipe is a light and… Continue reading: "Woolworth Cheesecake Copycat"



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