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"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"
Easy Air Fryer Pop Tarts
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"Have you ever wished that you could make copycat pop tarts with your favorite flavors at home? These easy air fryer breakfast pastries are a quick, simple and absolutely delicious twist the popular store bought favorite. With only a few ingredients, you can create custom flavors for everyone in your family. Here's how to make this delicious breakfast pastry in your air fryer any time the craving strikes! What flavor will you make for your family?"
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