Moist Banana Nut Muffins Made With Sour Cream

"There’s just something comforting about warm and moist banana nut muffins fresh from the oven. Around here, this is one of my favorite ways to use up overripe bananas with those brown spots that seem to appear overnight. Adding sour cream to the batter gives these banana nut muffins the moist crumb and tender texture I love. Never dry, never tough. If you enjoy simple muffin recipes, bakery-style results, and easy ingredients you likely already have in your pantry, this is the banana nut muffin recipe you’ll come back to again, and again."

Preparation Time15 min

Cooking Time20 min