This recipe was submitted by one of our readers, just like you.
"Strawberry scones are flaky, buttery, and delicious when you use this recipe. It is packed full of delicious strawberry flavor and then has a vanilla glaze that is drizzled on top. Once you make these it will become one of your favorite treats to enjoy all summer long. You are going to love this easy strawberry scone recipe! It is the perfect addition to breakfast, baby showers, an afternoon snack, or dessert. The strawberry mixed with the vanilla glaze is to die for and these are ACTUALLY really easy to make! You will no longer be running to the bakery to buy a scone because you will love that you can make these right in the comfort of your own home! "
Preparation Time10 min
Cooking Time25 min
- 2 cups All-purpose flour
- 1/3 cup Granulated sugar
- 1/2 teaspoon Salt
- 1 tablespoon Baking powder
- 1/2 cup (1 stick) Unsalted butter, grated and very cold/frozen
- 1/2 cup Buttermilk or heavy cream, plus more for brushing on top
- 1 Large egg
- 2 teaspoons Vanilla extract
- 1 cup Fresh strawberries, chopped
- 1 1/2 cup Powdered sugar
- 2 tablespoons Milk
- Coarse sugar
In a large bowl, whisk together flour, sugar, salt and baking powder
Using a pastry blender or your hands, cut in butter until the mixture is crumbly
In a small bowl, whisk together eggs, buttermilk or cream, and vanilla extract
Add liquid ingredients and strawberries to dry ingredients and stir until moistened, and mixture is well combined and holds together in a ball
Sprinkle a small amount of flour onto parchment paper or counter
Press dough into 8 inch circle, about ¾ inch thick
Brush top with additional buttermilk or cream
Sprinkle with coarse sugar, if desired
Using a sharp knife, cut circle into 8 wedges
Divide triangles and place on baking sheet lined with parchment paper or silicone mat, leaving enough space for the scones to expand when cooked
Preheat oven to 375 degrees
Bake for 20-25 minutes or until golden brown
Remove from oven and cool slightly
Add vanilla glaze if you like (made with the powdered sugar and 2 TBSP of milk).
Serve warm or room temperature.