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"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"
The Best Buttermilk Pancakes Recipe
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"Our classic buttermilk pancakes recipe is sure to satisfy your appetite and win the hearts of all who taste it. With just a few simple ingredients, fluffy homemade pancakes are ready in no time at all. Just as fast as a box mix using ingredients from your pantry. Whether you're hosting brunch with friends or just serving up something special for yourself, this buttermilk pancake recipe makes the perfect foundation: light, tender and flavorful. With just one bite, you’ll see why these buttery, fluffy stacks are a breakfast hit. Fall in love with breakfast again. "
Makes8 8 inch pancakes
Preparation Time10 min
Cooking Time5 min
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