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"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"
Vegetarian Baked Ziti
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"This vegetarian Baked ziti recipe is easy, comforting, creamy and ridiculously delicious! It is freezer friendly, customise with your favourite veggies and destined to become a family favourite! This Vegetarian Baked Ziti recipe is super easy and delectable cheesy, saucy pasta delight is a popular dish in homes across the globe. There is absolutely no need to fuss over this rich pasta entrée. All you need are basic ingredients and 10 minutes of minimal prep to have this on your table without much ado Ziti is a baked pasta delight with lots of cheese."
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