5-ingredient Weeknight Taco Bake


5-ingredient Weeknight Taco Bake

5-ingredient Weeknight Taco Bake
5-ingredient Weeknight Taco Bake

"This taco bake is perfect for those busy weeknights where you need a quick, filling, delicious meal! With just 5 ingredients, this taco bake recipe is sure to be a family favorite.It’s got a buttery crescent roll crust filled with ground beef, cheese, and all those yummy taco seasonings. All you need to do is top a slice with our favorite taco toppings and dinner is ready to go! Your family will ask for it every week!"


Preparation Time10 min

Cooking Time20 min


  • 1 can (8 count) crescent rolls
  • 1 pound lean ground beef
  • 3 cups salsa
  • 2 tablespoons taco seasoning
  • 1 cup shredded cheddar cheese
  1. To make your taco bake, first, preheat your oven to 375 degrees.

  2. Next, unroll the crescent roll dough and gently press the entire rectangular sheet over a 10-inch pie pan to create a crust. Trim the edges if necessary and set the crust aside.

  3. Place a medium skillet over medium heat and add in the ground beef.

  4. Cook the beef while stirring occasionally until it’s cooked through and browned.

  5. Add in the salsa and taco seasoning to the beef and mix well.

  6. Let the mixture simmer for about 3-4 minutes, then turn off the heat and allow the mixture to cool slightly for a few minutes.

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