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terhardt13
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anitadee
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"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"
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"Taco John's used to make Mexi-Rolls that I just loved, I always dipped them in their Nacho Cheese Sauce and I just couldn't have them often enough, now they don't make them at all! I'm really hoping you have a recipe for them they are delicious!!"

Jocelyn from Inside the BruCrew Life-Food Blogger

I am addicted to sugar (mainly chocolate), coffee, and diet Dr. Pepper.

I am always baking new yummy treats and then blogging about them.

I am a fabric flower crafter, a scrapbooker, and a card maker, just not all at the same time.

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I am ok with creative clutter but not ok with house clutter.  (You should see my office:-)

I am a fan of cute shoes & purses and I own way too many.

I am passionate about anything that I start.








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Recipes from Jocelyn  on AllFreeCopycatRecipes.com:

Homemade Reeses Fluffernutter Cupcakes
Copycat Thin Mint Fudge Brownies
Stuffing Muffins for Thanksgiving
 

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