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terhardt13
"I made the Slow Cooker Chicken Gnocchi Soup and everyone loved it!"
anitadee
"looking for Red Lobsters pina colada dipping sauce"
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"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"
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"Taco John's used to make Mexi-Rolls that I just loved, I always dipped them in their Nacho Cheese Sauce and I just couldn't have them often enough, now they don't make them at all! I'm really hoping you have a recipe for them they are delicious!!"

Primo Grills Pizza Stone

Primo Grills Pizza Stone

Gifted By
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Primo Ceramic Grills

www.primogrill.com

Reviewed by , Editor, AllFreeCopycatRecipes.com


The Primo Grills Pizza Stone ensures your pizza comes out of the oven or off the grill perfectly crispy every time. The ceramic stone heats quickly and evenly to make for a great cooking surface. Plus, the black glaze makes the stone simple to clean.



Most pizza stones develop a rusty color over time, with burned foods making a home, but not with this glazed design. The glaze means no food will linger after you are done cooking. Any residue simply washes away without much work on your part. The glaze really sets this baking stone apart from others I have used.



Pizza stones have long been hailed as a must-use for making perfect pizza, but I found this stone was good for more than just your favorite cheesy bread. My chocolate chip cookies came out splendidly on the Primo Stone. I also found bread crisped just enough when baked with the ceramic stone. The 16" size of the stone is large enough for just about any recipe. 

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