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Latest Comments

chocoholiclady 8329237
"Directions state to add cream (no cream in ingredient list) and it says to add milk in two different places but not how much (only 5 tablespoons listed once in the ingredients) ...steps 2 and 4 ... please, clarify."
barbara9894 7800602
"Could you substitute sweet potato for the pumpkin?"
Hippie Chick
"Looks yummy. Very easy to follow recipe and a quick fix. I do see a few things I would change by increasing some of the ingredients, leaving some of them off, and adding about three times as many scrambled eggs. For some reason, I really love the taste combination of scrambled eggs, rice, and soy sauce."
Hippie Chick
"I have made this recipe both ways and I cant decide which is my favorite, the pulled chicken or the pulled pork. I made it with the chicken the first time and loved it so I decided to do another round but using pork tenderloin instead. They both turned out perfectly."
Hippie Chick
"What a yummy looking little snack or a side dish to go with dinner. They look like a much healthier exchange for tater tots or French fries and would definitely have fewer calories. I think I could probably even convince my kids to try these too especially if I melt some cheese over them."

Primo Grills Pizza Stone

0 Comments

Updated July 02, 2018

Primo Grills Pizza Stone

Gifted By
:
Primo Ceramic Grills

www.primogrill.com

Reviewed by Arielle Matlin, Editor, AllFreeCopycatRecipes.com


The Primo Grills Pizza Stone ensures your pizza comes out of the oven or off the grill perfectly crispy every time. The ceramic stone heats quickly and evenly to make for a great cooking surface. Plus, the black glaze makes the stone simple to clean.



Most pizza stones develop a rusty color over time, with burned foods making a home, but not with this glazed design. The glaze means no food will linger after you are done cooking. Any residue simply washes away without much work on your part. The glaze really sets this baking stone apart from others I have used.



Pizza stones have long been hailed as a must-use for making perfect pizza, but I found this stone was good for more than just your favorite cheesy bread. My chocolate chip cookies came out splendidly on the Primo Stone. I also found bread crisped just enough when baked with the ceramic stone. The 16" size of the stone is large enough for just about any recipe. 

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Primo Grills Pizza Stone
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