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Peanut Butter Barbecue Sauce
"At Ezra Cohen Montreal we go nuts for everything peanut, so it makes sense we’d be starting our summer right with peanut butter barbecue sauce for all of our favorite grilled foods. This sauce brings a Thai spin to traditional barbecue sauce, and is a guaranteed crowd pleaser wherever or however you decide to serve it. Read on for our recipe, plus ideas for a few extra twists you can bring to this inventive sauce by playing around with different Ezra Cohen Montreal nut butters."
NotesWant to change it up a little bit? Swap out peanut butter for our Brazil Nut Butter, Natural Almond Butter, or Natural Cashew Butter. All will bring a unique and complex flavor to your barbecue sauce that is totally dippable and delicious.
Slow Cooker Time LOW3 min
- 1 (1-1/2-pound) cup smooth peanut butter1 cup ketchup4 tbsp soy sauce4 tbsp maple syrup4 tbsp yellow mustard1 tbsp sesame seedsCrushed red pepper flakes to tasteDirections:Step one: Stir together peanut butter and ketchup until completely smoot
: Stir together peanut butter and ketchup until completely smooth and well combined, then add in other ingredients. Adjust the amount of crushed red pepper flakes you use depending on how spicy you want your sauce to be
Pour the mixture into a small pot and bring to a boil. Reduce heat and simmer for 10 minute, or until thick.
Cool to room temperature and enjoy!
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