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"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"
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Restuarant Style Bbq Sauce

By: Nithya Narasimhan from nithisclickncook
Restuarant Style Bbq Sauce
Restuarant Style Bbq Sauce

"Homemade BBQ Sauce – If you’re someone looking for the best Barbecue sauce recipe from fresh tomatoes all from the scratch, that taste better than the store-bought and it takes less than 15 minutes of your time! Be ready to indulge this tangy, spicy, lip-smacking barbecue sauce just at your fingertips. Barbecue sauce or Bbq sauce is the immensely popular sauce that is a staple on the dining table on the history of the American barbecue party! “ Barbecue” is the English word adaption from either the Spanish word “barbacoa” or the word “barabicoa” from the Taino Native American tribes."

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