Pumpkin Soup

search

Pumpkin Soup

Pumpkin Soup
Pumpkin Soup

"Everyone loves pumpkin. This is a easy, but hearty soup recipe to please the masses! There is no cinnamon in this dish, but there are savory spices that you’ll love like cumin and ginger. You can use pumpkins, but butternut squash and acorn squash are also delicious in this recipe. Try this recipe out as a starter or just pair it with a salad. Pumpkin and apple are a classic combination. It would be lovely with this Apple Fennel salad at lunch."

Serves4

Preparation Time20 min

Cooking Time45 min

Cooking MethodSkillet

Ingredients

  • 1 cup toasted sesame oil
  • 1 cup butter
  • 3 cloves garlic
  • 1 onion
  • 1 leek
  • 2 shallots
  • 1 teaspoon cardamom
  • 1 teaspoon cumin powder
  • 1 teaspoon powdered ginger
  • 1 teaspoon smoked paprika

Instructions

  1. Dice leek and onions.

  2. Crush garlic.

  3. Cut shallots into wedges.

  4. Crush garlic.

  5. Saute garlic, onion, leek in butter in large stock pot until soft.

  6. Add spices and cook for one minute more.

  7. Add pumpkin and stock. Bring to boil, stirring occasionally.

  8. Reduce heat and simmer until veggies are tender.

  9. Puree cooked ingredients.

  10. Return to soup to heat and stir the yogurt.

  11. Season wth salt and pepper to taste.

  12. Heat oil to smoking point. Fry shallots until brownd and crispy

  13. Before serving garnish with fried shallots, pumpkin seeds and chives.

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window