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pegmm70 2571818
"Tried this recipe? What did you think?"
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"The measurements are off to make these ice cream sandwiches ice cream sandwiches. It says 1 T Gallon ice cream, then 13(14.5 oz all purpose flour, then 1 (14-3/4-ounce) Cocoa Powder"
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"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"

General Tso’s Chicken

By: Nithya Narasimhan from nithisclickncook
General Tso’s Chicken
General Tsos Chicken

"General Tso’s Chicken-Crispy fried chicken with a wrap of semi-thick gravy garnished with sesame seeds with strong flavors of garlic, this is a balanced spicy-sweet dish! The deep flavored, crisply fried, and smoothly garnished Tso’s Chicken is a dish that was traditionally made in China. It is also called as General Tao Chicken, Zuo Gong Ji. Legend says Chang-Kuei invented General Tso’s chicken in the 1950s while serving a group of U.S. military members. And after President Richard Nixon had it, this dish became super famous. Made in the most authentic Chinese way, this dish can be the best chicken dish on the list."

NotesClean the chicken and soak in lukewarm water for 5 minutes.

You could use rice flour instead of corn-starch also.

Don’t over fry the chicken as it would lead to a tangy taste, fry till the chicken is light brownish.

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