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"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"
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Lemon Coriander Soup

By: Nithya Narasimhan from nithisclickncook
Lemon Coriander Soup
Lemon Coriander Soup

"This Lemon coriander soup recipe is simple, light with minimalist ingredients yet the most delicious flavor. Quick to make, Adding veggies makes it a complete meal! Who doesn’t love a bowl of piping hot soup on a rainy day?? I love soups so much because of the quick preparation and unbeatable taste. This coriander lemon soup has a different flavor and aroma, the freshness of the coriander gives you a depth of flavor and a lemon juice gives you a mild sourness make it drool-worthy delicious. Make a bowl and slurrrrp it!"

NotesBoil: Wash, dice the veggies and boil in 2 cups of water. Use veggies to the soup and the left-over stock for the soup broth.

Saute: Finely chop the veggies and cook them in butter over low-medium heat.

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