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"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"
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Crescent Mummy Dogs

"These quick, easy and fun crescent mummy dogs are sure to delight any… More

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Easy Vegan Key Lime Pie (gluten-free)

This easy vegan key lime pie is the perfect light, refreshing dessert on a… More

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Gluten Free Almond, Sour Cherries And Raw Organic…

"I had some almond flour but before anything else, I quite fancied some… More

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Gluten Free Cheesecake

"Been looking for a recipe for gluten free cheesecake crust? Made with… More

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Gluten Free Peach and Almond Cake

"Lets be very honest now. There is nothing better than a really nice light… More

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Gluten Free Waffles

"If you have celiac disease or gluten intolerance, or only want to eat… More

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Gluten-Free Copycat Oatmeal Whoopie Pies

Oatmeal cream pie cookies are a true throwback to the days of eating… More

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Gluten-free Date And Walnut Snack

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Gluten-free Orange Cupcake Recipe

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Recipe of the Day

Homemade Outback Steakhouse Walkabout Soup

This Homemade Outback Steakhouse Walkabout Soup recipe is unlike any other soup you have tried before. The famous Outback recipe is a… Continue reading: "Homemade Outback Steakhouse Walkabout Soup"



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