Easy Kashmiri Pulao

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Easy Kashmiri Pulao

Easy Kashmiri Pulao
Easy Kashmiri Pulao

"Easy Kashmiri Pulao– Super Exotic, delectable, fluffy Kashmiri Pulao recipe with nuts and raisins wonderfully easy with just a few ingredients. This Pulao recipe is easy to make and on your table under 30 mins! This Kashmiri Pulao recipe was super hit at my home, everyone blew away by the flavours. The ingredients are super simple yet it tasted magnificent! The rice is completely roasted in ghee/clarifying butter so packed with flavour. The delectable taste with ghee roasted nuts and raisins makes scrumptious."

More Recipe Ideas for You

As editors of a recipe website, we always enjoy recommending new dishes to our readers who love trying out different cuisines. If you enjoyed making Easy Kashmiri Pulao, we have a few more recipes that you might like to try.

For those who like the fragrant and mildly spiced flavors of Kashmiri cuisine, we recommend giving Rogan Josh a try. This traditional Kashmiri lamb dish is cooked in a rich tomato-based gravy infused with aromatic spices like cardamom, cloves, and cinnamon. It pairs perfectly with steamed rice or warm naan for a satisfying meal.

If you're looking to expand your culinary skills, why not try making Chicken Biryani? This flavorful Indian dish combines marinated chicken with basmati rice, caramelized onions, and a blend of spices like cumin, coriander, and saffron. The layers of flavors and textures in this dish are sure to impress anyone you serve it to.

And for a lighter option, consider making Vegetable Biryani. This vegetarian version of the classic dish features a colorful medley of vegetables cooked with fragrant spices and basmati rice. It's a great way to pack in your daily dose of veggies while still enjoying the delicious flavors of Indian cuisine.

No matter which recipe you choose to try next, we're confident that you'll enjoy the process of exploring new flavors and techniques in the kitchen. Happy cooking!

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