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"Laccha paratha – 2 ingredients Lachha paratha recipe is so easy to make, flaky that goes perfectly well with curries and gravy. The dough is the most important factor of making the best lachha paratha and has to be properly blended with the perfect mix of the ingredients, Also called Paratwala paratha. in Punjabi “parat” means layer and layers can be seen on the paratha when it gets cooked. Laccha paratha is light to eat and goes perfect with dishes like Paneer Butter Masala"
NotesOur Secret to make the best Laccha Paratha:
Replace maida flour with wheat flour or mix of 1/2 cup wheat flour and 1/2 cup maida.
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