Search Term

Enter a search term (optional)


Select One (optional)




Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Spicy Rosemary Grilled Shrimp

By: John Goins from
Spicy Rosemary Grilled Shrimp
Spicy Rosemary Grilled Shrimp

"Grilled Shrimp —Rosemary and shrimp are always a perfect combination. Grilling on an open flame…. That’s pretty much the formula for a leisurely afternoon. These Grilled appetizer with Rosemary exemplify a simple approach to cooking outside. The shrimp are devein and peel, seasoned — and grilled to perfection. The shrimp take on woody notes from the rosemary while retaining all of their subtle sweetness. Italian-style grilling is all about simple flavors with great impact. You don’t need many ingredients to get the best flavors out of the shrimp."


Preparation Time15 min

Cooking Time10 min

Cooking MethodGrilling


  • 1 cup olive oil
  • 4 cloves garlic
  • 1 teaspoon chili flakes
  • 19 ounces medium-sized shrimp
  • 2 grapefruit
  • 5 rosemary sprigs
  • Salt and pepper to taste


  1. Strip the rosemary leaves from the stem and chop the leaves.

  2. Peel and devein the shrimp.

  3. Season the shrimp with salt and pepper

  4. Toss the shrimp in a zip lock bag with rosemary.

  5. Add the olive oil, chili flakes, minced garlic, and grapefruit juice.

  6. Marinate for 5 minutes.

  7. Grill and cook until the shrimp turn opaque. 1-2 minutes each.

  8. Serve with a dipping sauce.

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Woolworth Cheesecake Copycat

Though this recipe is called a cheesecake, it is much more than that. This Woolworth Cheesecake Copycat recipe is a light and… Continue reading: "Woolworth Cheesecake Copycat"

Something worth saving?

Register now for FREE to:

  • SAVE all your favorite recipes
  • ADD personal notes
  • QUICKLY reference your recipes


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It