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Spicy Rosemary Grilled Shrimp
Spicy Rosemary Grilled Shrimp
"Grilled Shrimp —Rosemary and shrimp are always a perfect combination. Grilling on an open flame…. That’s pretty much the formula for a leisurely afternoon. These Grilled appetizer with Rosemary exemplify a simple approach to cooking outside. The shrimp are devein and peel, seasoned — and grilled to perfection. The shrimp take on woody notes from the rosemary while retaining all of their subtle sweetness. Italian-style grilling is all about simple flavors with great impact. You don’t need many ingredients to get the best flavors out of the shrimp."
One of our favorite crowd-pleasing appetizers to complement your Spicy Rosemary Grilled Shrimp is a classic Caprese Salad Skewer. These bite-sized skewers feature cherry tomatoes, fresh basil leaves, and mini mozzarella balls drizzled with balsamic glaze. They are not only visually appealing but also light and refreshing, making them the perfect appetizer to start off your gathering.
Another great snack idea to add to your menu is a Charcuterie Board. Guests love the variety of cured meats, cheeses, crackers, olives, and fruits displayed beautifully on a wooden board. You can customize your board with your favorite ingredients and create a visually stunning and tasty spread that guests can nibble on throughout the evening.
For dessert, we recommend serving Mini Chocolate Mousse Cups. These individual-sized desserts are rich, creamy, and decadent, making them a sweet ending to a delicious meal. Top each mousse cup with fresh berries or a dollop of whipped cream for an extra touch of indulgence. Your guests will love how elegant and tasty these mini desserts are.
With these appetizer, snack, and dessert ideas added to your menu alongside the Spicy Rosemary Grilled Shrimp, your social gathering is sure to be a hit. We can't wait to hear how much your guests enjoy these delicious dishes!
Serves5
Preparation Time15 min
Cooking Time10 min
Cooking MethodGrilling
Ingredients
- 1 cup olive oil
- 4 cloves garlic
- 1 teaspoon chili flakes
- 19 ounces medium-sized shrimp
- 2 grapefruit
- 5 rosemary sprigs
- Salt and pepper to taste
Instructions
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Strip the rosemary leaves from the stem and chop the leaves.
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Peel and devein the shrimp.
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Season the shrimp with salt and pepper
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Toss the shrimp in a zip lock bag with rosemary.
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Add the olive oil, chili flakes, minced garlic, and grapefruit juice.
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Marinate for 5 minutes.
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Grill and cook until the shrimp turn opaque. 1-2 minutes each.
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Serve with a dipping sauce.
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