Baingan Bharta

"Baingan Bharta Recipe – This creamy, smoky roasted eggplant mash is SO easy and wonderfully delicious! The smoky touch to the Eggplants gives you the Authentic Punjabi Dhaba flavors! Baingan Bharta is a popular Indian dish from the Punjab region, made with roasted Eggplant. It is roasted to a smoky flavor and mashed. A dish relished with hot rotis or parathas and some pickled onions on the side. This is a spicy, and tasty side dish recipe that can be had for lunch or dinner too."

NotesFire roast the eggplant on direct fire and ensure not to over char the skin.

The smokey element is extremely important to get the right taste, extra charring will bring in bitterness.

More Recipe Ideas for You

When it comes to recommending recipes to our readers, we always strive to find dishes that will delight their taste buds and inspire them to get cooking in the kitchen. If you're a fan of the flavorful and aromatic Baingan Bharta, we have a few more recipe ideas that we think you'll love.

For those who enjoy the rich and smoky flavors of Baingan Bharta, we recommend trying our recipe for Smoky Eggplant Curry. This dish features tender chunks of roasted eggplant simmered in a creamy and spiced tomato sauce, perfect for scooping up with warm naan or rice.

If you're looking to challenge your culinary skills and impress your guests, why not try making our Stuffed Eggplant Boats? These elegant and delicious boats are filled with a savory mixture of spices, vegetables, and paneer, then baked until golden and bubbly. They make a perfect main course for a special dinner party or family gathering.

And for those who are looking for a lighter and healthier alternative to Baingan Bharta, we recommend our Roasted Eggplant Salad. This vibrant and colorful salad features roasted eggplant tossed with fresh herbs, tomatoes, cucumbers, and a tangy lemon dressing. It's a refreshing and satisfying dish that's perfect for a summer picnic or barbecue.

We hope these recipe ideas inspire you to get creative in the kitchen and continue exploring the wonderful world of eggplant dishes. Happy cooking!