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Delicious Potato Croquettes

By: John Goins from
Delicious Potato Croquettes
Delicious Potato Croquettes

"These potato croquettes are so much better than Tater Tots. There are many recipes for this dish. However this recipe is a simplified version that can be made within 30 minutes instead of 45 minutes to 1 hour, which is typical for croquettes. You can add some spices such as marjoram and nutmeg or even a dash of cinnamon to have a more aromatic flavor. You can also add some sweet potato to add some sweetness to these croquettes."


Preparation Time10 min

Cooking Time20 min

Cooking MethodSkillet


  • 10 pounds russet potatoes
  • 10 teaspoons salt and pepper to taste
  • 8 tablespoons butter
  • 1 cup chopped fennel fronds
  • 1 tablespoon Creme Fraiche
  • 1 cup heavy whipping cream
  • 1 cup diced Proscuitto
  • 8 ounces Panko bread crumbs
  • Vegetable oil for frying
  • 1 cup fresh dill (For the sauce)


  1. Peel the potatoes and boil them whole and then mash

  2. Add half of the Panko and all other ingredients except eggs and oil. Mix well.

  3. Roll two tablespoons into balls.

  4. Put eggs in a bowl and beat until yolks and white are combined.

  5. Pour remaining bread crumbs onto a plate.

  6. Dip each ball into the eggs and then roll through breadcrumbs until coated.

  7. Fry at 375 for 3-5 minutes in batches

  8. For the sauce: Combine all ingredients well.

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