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"I have been making fried cabbage for over 50 years. Actually my mother taught me the recipe over 60 years ago. I always use about 2 1/2 lb. of bacon when I make mine. I simply fry my bacon and then boil the cabbage. I don't use spices because the bacon is flavored by the bacon. I make this for church socials family meals (with only 5 family members when I make it we eat it for a week but no one complains.) That is all that it takes to make this hearty and filling dish"
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Sweet & Sour Stir-fry Chicken

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Copycat Crab Rangoon

Crab Rangoon is an easy party appetizer and a crowd-pleaser. Impress your… More

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Panda Express Black Pepper Chicken Copycat Recipe

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Chinese Style Calamari

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Authentic Singapore Noodles

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"Beef and Broccoli better than takeout while still being a healthy Chinese… More

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Sweet and Sour Pork

Sweet and Sour Pork with crispy pork, pineapple, bell peppers and onions… More

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Egg Foo Young

Egg Foo Young is a Chinese egg omelette dish made with vegetables like… More

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Skinny Slow Cooker Honey Sesame Chicken

This Skinny Slow Cooker Honey Sesame Chicken is sweet, tender, and so… More

(0 Votes)

Homemade Egg Drop Soup

A restaurant classic that can easily be made at home. This is just as good… More

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Easy Homemade Panda Express Orange Chicken

If you are a fan of Chinese chicken recipes, then you'll want to save this… More

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Easy Asian Orange Chicken

If you have ever wondered how to make orange chicken, then this is the… More

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Copycat Baked Orange Chicken

Impress family and friends with a recreation of their favorite Chinese… More

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Baked Chinese Orange Chicken

The great thing about cooking with chicken breasts is that they can stand… More

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Perfect Baked Orange Chicken

Homemade orange chicken is easy to replicate at home with just a few… More

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Recipe of the Day

Homemade Outback Steakhouse Walkabout Soup

This Homemade Outback Steakhouse Walkabout Soup recipe is unlike any other soup you have tried before. The famous Outback recipe is a… Continue reading: "Homemade Outback Steakhouse Walkabout Soup"



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